Continuing my 5 day streak of processing peaches, todays adventures included preparing peaches to be dehydrated. I cut and or pealed peaches to dehydrate some peaches with skin and some peaches without skin. After cutting the peaches I doused them in lemon juice. The internet says the peaches should be dry in 12-15 hrs at 135 F…when you add in the fact that this is Texas and I can’t cut consistent thickness of a slice, we’ll make that 15-24 hrs!!
Without the skins!
After the peaches are dry I’ll use my new toy to vacuum seal them for storage. I love that food saver!