Continuing my 5 day streak of processing peaches, todays adventures included preparing peaches to be dehydrated. I cut and or pealed peaches to dehydrate some peaches with skin and some peaches without skin. After cutting the peaches I doused them in lemon juice. The internet says the peaches should be dry in 12-15 hrs at 135 F…when you add in the fact that this is Texas and I can’t cut consistent thickness of a slice, we’ll make that 15-24 hrs!!
For round 2 of peaches I made some peach pie. I’ve made lots of apple pie but never peach pie. That hardest parties getting the skin off and cutting the peaches.
The finished pie didn’t look as pretty as I wanted it to be, but it sure does taste good!
We have a peach tree in our back yard and this year we want to take advantage of all the peaches! Last week I canned peaches. First up this week is peach cobbler. Last time I made cobbler it was a failure. Fingers crossed its better this time.